giugno 22, 2022
Who has ever heard of the glorious FLORIO’s FAMILY? Sicilians by adoption, but originally from Calabria they moved to Palermo at the end of the 19th […]
maggio 8, 2022
Do you know what the “Cassata al forno” is? The Cassata is a lovely baked pie filled with a delicious cream made of ricotta cheese and chocolate […]
marzo 7, 2022
The renowned pane e panelle (homemade) PALERMO and PANELLE: The two words are forever bond, because the ‘pane e panelle‘ (the panelle sandwich) is together with […]
dicembre 31, 2021
Happy New Year to all my readers and foodies! Yesterday, January 1st to celebrate the arrival of 2022 I baked a lovely Christmas cinnamon wreath! […]
luglio 29, 2021
Have you ever heard of a place called SAMBUCA di SICILIA? Sambuca, which was appointed most beautiful hamlet in Italy in 2016, is a lovely place […]
luglio 1, 2021
Bomba gelato, scorzonera and giardinetto are the Sicilian traditional ice-creams. Have you ever heard these funny names before? If not, it means you are too young to remember. […]
marzo 22, 2021
Here it is: the infographic about Sicilian SPRING products and dishes created by Maiolico Design. Check which is the typical food for Easter and for the […]
febbraio 25, 2021
Do you know how to make a lovely perfumed Sicilian mandarine and orange jelly? This is the easiest thing in the world, it’s delicious and perfect […]
dicembre 24, 2020
Dear & lovely foodies, considering we can’t see friends or relatives this year and we must keep a safe distance, let’s at least celebrate the joy of […]
dicembre 23, 2020
Here it is: the infographic about Sicilian Winter products and dishes! Nothing is more Sicilian than a plate of pasta with sarde in December, or, the […]
settembre 13, 2020
Known to the general public for his several books and his eloquence, Sicilian best selling author Alessandro D’Avenia to me was just a nice kid I liked to […]
agosto 10, 2020
Moltivolti is not just a place to eat in Palermo. It is a way of living and being open to other cultures, valuing diversity and making […]