giugno 13, 2013

‘a Nivarata, the new Festival of Sicilian granita

Are you crazy about Sicilian granita? Are you any close to the town of Acireale in the province of Catania?  Well… if the answer to those […]
giugno 4, 2013

Bruce Springsteen, Nicola Fiasconaro and a Fender

The one and only “Boss” of rock music, Bruce Springsteen, who is now in Italy for its live tour, yesterday met the famous Sicilian Maestro Pasticcere […]
maggio 5, 2013

Embrace the Healthy Cuisine of Sicily on a Mediterranean Cruise

Eve Pierce is our guest blogger for today. She has written this amazing piece, just for us, on the Mediterranean diet and its healthy properties, focusing […]
aprile 1, 2013

Reviews: A real Sicilian “arancina” in Notting Hill?

Do you remember when I talked about the famous and extremely popular Sicilian rotisserie? You find it in bars and cafès and one of the most […]
marzo 18, 2013

Saint Joseph’s bread and the devotion of the Altar

Do you know what “Pane di San Giuseppe” is? Last year on March the 19th, the day of Saint Joseph, I talked about our lovely tiyical sweets called […]
marzo 4, 2013

Extortion to Sicilian Chef Natale Giunta: “It was a nightmare!”

Not only recipes in this blog but everything that can be good to know, to spread and to talk about. Famous Sicilian Chef Natale Giunta, who […]
febbraio 3, 2013

“Panelle & Kitchen qb”: Sicilian street food introduced by our first guest of the year

P like PALERMO, P like PANELLE.  The two words are forever bond, because the ‘pane e panelle‘ (the panelle sandwich) is together with the other famous […]
gennaio 24, 2013

“Top Italian food blogs for 2013”: we are in!

The pic above is taken from Casa del viaggiatore (the Saline at sunset)   I hope 2013 keeps going well, just as it started. Infact I […]
gennaio 5, 2013

A traditional roast with a Mediterranean touch

Do you want to add a Sicilian touch to your traditional roast? Why not? Either you are having turkey, beef or pork for your Sunday dinner, […]
dicembre 24, 2012

Food is all about sharing… especially at Christmas!

 Merry Christmas dear readers! My best wishes to you on this special occasion of the year.    I believe sharing begins at home and I believe […]
dicembre 14, 2012

Pears cooked in ‘Nero d’Avola’ served with whipped cream

Do you know how to cook pears in Sicilian red wine and serve them with soft delicious whipped cream? Ok… I will tell you! As Christmas […]
novembre 30, 2012

We are totally green friendly!!!

Hi there, just a quick post to inform you that the Sicilian Cuisine Blog is totally green friendly… and eco-friendly… just in case you were wondering. […]