Do you know what the “Antica focacceria San Francesco” is? And what has to do with Paolo Borsellino? Well, read on and everything will be clarified. In […]
Have you ever heard of the typical “pesto alla trapanese”? It’s pesto Trapani style: fresh, light, tasty, … I would call it a recipe with character, […]
Dear Sicilian foodies, Could I ever let this event falling behind without notice? Of course not! 😀 The big day has finally arrived: Prince Harry and […]