novembre 14, 2013

A creative Sicilian delivers the entire ‘pizzeria’ at your home!

Yesterday I read a very funny (not to mention amazing) story on a website called Palermoviva. A creative Sicilian pizzaiolo living in the province of Palermo […]
novembre 1, 2013

Colorful Sicilian Marzipan Fruits: history and origin

The so called “frutta di Martorana” (Martorana’s fruits), also known as “pasta reale” (royal pastry) or “marzapane” (marzipan), are typical Sicilian almond sweets that we prepare […]
ottobre 24, 2013

Harim Network: food experience in Jordan with Andrea Alì

 Mediterannean food is conquering the world! It has already started with a great 4 days cooking course held in Ammam, Jordan, with the Italian Chef Andrea […]
ottobre 20, 2013

Cauliflower fritters, another way to eat cauli!

Do you know how to prepare some delicious cauliflower fritters? This dish is great to make children eat this vegetable, as they don’t usually like its […]
ottobre 1, 2013

Sicilian experts: Chef Giuseppe Di Cristina

 We always talk about Sicilian food and recipes but today I am particularly glad to post this interview to a young Sicilian Chef who, because of […]
settembre 8, 2013

Breaded eggplants or as we call them: “melanzane a cotoletta!”

 Do you know how to prepare some amazing breaded aubergines or eggplants? This is a Sicilian recipe that we called “melanzane a cotoletta“. Melanzane means aubergine/eggplant, […]
settembre 1, 2013

The basics of Sicilian Cuisine: the “cotoletta” preparation!

 Hi dear food lovers and blog readers, last week I asked on my facebook page the best way to translate our word “cotoletta” and I […]
agosto 15, 2013

A refreshing Mediterranean iced tea with an exotic twist!

 Have you ever prepared an iced tea that is refreshing and tasty and has an exotic twist as well? That is very easy to do. You […]
agosto 10, 2013

“Do you want pane e panelle?” My first interview to an Italian newspaper

Dear readers and food lovers,  as I had happily announced few days ago on my Official Facebook page, this summer I had the honour of being […]
agosto 2, 2013

Sicilian wines: from the pleasure to the healthy properties

What do you know about Sicilian wine? Would you like to discover more? Eve Pierce has written a brilliant new piece for the Sicilian Cuisine Blog […]
luglio 16, 2013

Colors and flavors, it’s the cous cous contamination!

How do you like some contaminations of cultures, colors and flavors? In the Sicilian cuisine this is possible thanks to a unique dish that is called […]
luglio 2, 2013

Food Talk: my Interview for Italian Reflections

Traditional Canapè – Photo Source: davigel.it 1. Can you remember the first dish you learned how to cook? I remember I started to cook on my […]