ABOUT MY BLOG
The Sicilian Cuisine blog was an enlightened idea that was born on January 6th 2011 (Epiphany day) with the intention to be an open window to the world, about Sicily and Sicilian food and tradition. It combines three passions of mine: writing, for the web, in English language about Food. Hang on... it looks like they are four!
You should know that in many countries of the world, people go to a pub or a bar to drink, see friends or socialise with other human beings.
In Sicily this is just unacceptable if you don't chew some kind of food. It can be anything... a piece of rotisserie, some street food, a sfince, a pizza, an entire meal in a restaurant or the simple calia & semenza, ...it doesn't really matter.
This is the SICILIAN WAY!!!
Here you'll find news and stories of dishes, family and traditional recipes, but also information about Sicilian products and ingredients, food events, videos, considerations and comments on what we eat and sometimes... just fun.
So... make yourself at home and if you feel like getting in touch for a chat or just saying hello, drop me a line at: siciliancuisine[at]gmail[dot]com
Ah... by the way, my name is Giorgia with an I. Nice to meet you!