gennaio 28, 2018

The Sicilian caciocavallo, one of the most ancient cheese in the island

The Caciocavallo is a Sicilian cow cheese produced in the whole of south Italy and in particular in Sicily, in different part of the island. It is […]
dicembre 13, 2017

Traditional Sicilian Caldarroste vs Modern Chestnut Cake

Which one is gonna win: Sicilian tradition or a bit of food innovation and creativity? Today is all about chestnuts, but there is a tough match […]
dicembre 5, 2017

10 days of Sicilian food & culture in Palermo for the 3rd edition of the Street Food Fest

Are you ready for a complete full immersion of Sicilian Street Food? Well… you’d better be because is coming up in few days a Christmas edition […]
novembre 30, 2017

Homemade little gifts for your Christmas or Secret Santa? Here some ideas!

December has definitely arrived: cold, a bit wet but always extremely charming. Going out in December is so beautiful as you get to see Christmas decorations […]
novembre 21, 2017

Scacce ragusane, delicious food from the deep south of Sicily

Have you ever heard of the famous “scacce ragusane” or the “schiacciata modicana”? I am talking about the beautiful Ragusashire, where Ragusa and Modica are situated, […]
ottobre 22, 2017

Bay leaves tea, my grandma’s remedies against stomachache

Have you ever tried a bay leaves tea? It is one of the most exquisite flavored herbal tea,  and it has incredible benefits too. Since the […]
settembre 2, 2017

Any food lovers looking for a great holiday in Sicily? Read on!

The “Venus Castle” situated on the rock in Erice (Tp). Are you a crazy foodie that love to try new dishes and new cuisines? Would you […]
agosto 14, 2017

Sicilian king prawns in breadcrumb, paired with Sauvignon Blanc

Are you a shellfish lover? If the answer is a big fat YES than you will be absolutely captivated by this simple but gorgeous Sicilian recipe […]
luglio 7, 2017

Mr. Sirah from the Mandrarossa family, best friend ever… I mean wine!

 A real friend never lets you down, especially during hard times. Right? The other night it was pouring down heavily, my train was delayed and when […]
maggio 22, 2017

Crespelle, zeppole or Benedettine: 3 names but only 1 recipe!

Have you ever heard of the “crespelle di riso catanesi”? Or as we call it in Sicilian “i crispeddi”? This is a recipe which is traditionally […]
maggio 21, 2017

A Sicilian Festival in Spitafields, London

Are you crazy about Sicilian food and products? Do you miss your local cannoli and the exquisite arancine? Well… stop for a second and read this […]
maggio 1, 2017

The Sicilian barbecue: sasizza, stigghiole and carne di crasto

Typical Sicilian barbecue – thanks to Barbara for the pic.   Have you ever heard of the Sicilian word “arrostuta”? And what about the Italian translation […]