febbraio 15, 2018
Do you know what Sicilians usually eat for breakfast? When I decided to create a food blog I loved the idea of posting not only mere recipes, […]
dicembre 13, 2017
Which one is gonna win: Sicilian tradition or a bit of food innovation and creativity? Today is all about chestnuts, but there is a tough match […]
novembre 30, 2017
December has definitely arrived: cold, a bit wet but always extremely charming. Going out in December is so beautiful as you get to see Christmas decorations […]
maggio 22, 2017
Have you ever heard of the “crespelle di riso catanesi”? Or as we call it in Sicilian “i crispeddi”? This is a recipe which is traditionally […]
aprile 22, 2017
Have you ever heard of a Sicilian cake called “pan d’arancio”? The pan d’arancio (literally orange bread) is a typical cake prepared in the province of […]
marzo 25, 2017
Have you ever tried a Sicilian granita? A granita is a flavored slush but on a completely different level. It’s typical of Eastern Sicily (especially Catania […]
ottobre 30, 2016
Have you ever heard the Italian expression “canestro dei morti“? And what about the Sicilian “u’ cannistru ri morti“? Maybe from your grandmother or grandfather? The […]
luglio 17, 2016
Have you ever tried this delicate peach salads during the hottest days of the summer? When I was a teen-ager we used to spend summer in […]
febbraio 6, 2016
Do you know how to prepare some bread fritters for Carnival? In my family the Sunday before the famous pancake tuesday (that precedes Ash wednesday) we […]
novembre 11, 2012
Have you ever heard about the S. Martin festivity? Well, November the 11th is the day of Saint Martin and in Sicily is usually accompanied by […]
gennaio 22, 2011
Do you know how to cook Biancomangiare, the Sicilian white pudding? And why is it called that way? The origin of this delicious dessert is told […]