maggio 16, 2020

10 must haves that will make your kitchen scream “Sicilian”

The kitchen, especially if open-space is where we spend most of the time in Sicily. Every Sicilian family loves their kitchen, because we love food, not […]
giugno 3, 2016

My first reci-view is “Swordfish Palermo style” with director Egidio Termine

Dear Friends and Foodies, the Sicilian Cuisine Blog is very excited to introduce our first video recipe/interview. For those of you who love Sicilian food, movies, […]
novembre 1, 2013

Colorful Sicilian Marzipan Fruits: history and origin

The so called “frutta di Martorana” (Martorana’s fruits), also known as “pasta reale” (royal pastry) or “marzapane” (marzipan), are typical Sicilian almond sweets that we prepare […]
settembre 8, 2013

Breaded eggplants or as we call them: “melanzane a cotoletta!”

 Do you know how to prepare some amazing breaded aubergines or eggplants? This is a Sicilian recipe that we called “melanzane a cotoletta“. Melanzane means aubergine/eggplant, […]
agosto 1, 2012

The basics of Sicilian Cuisine: the “Soffritto”

Do you know what does “soffritto” mean? This word is one of the most common in cooking Sicilian or Italian style. It actually is both a […]
settembre 22, 2011

Fresh homemade tomato sauce: it’s worth doing it!

Do you know how to make a fresh delicious homemade tomato sauce? Have you ever tried? The making of tomato sauce or tomato passata (in Italian salsa di pomodoro) […]
agosto 16, 2011

“Anelletti al forno”: our scrumptious baked Sicilian pasta

Do you know what “anelletti al forno” are? Here in Sicily we have a typical shape of pasta that is called “Sicilian anelletti” which means little […]