luglio 19, 2022

Eggplant or Aubergine rolls? Let’s call them “Involtini di melanzane!”

Have you ever tried the “involtini di melanzane”? Involtini in Italian means rolls and the origin of this recipe is actually unknown but it definitely falls […]
giugno 22, 2022

In Palermo Marsala wine and Art nouveau have only one name: FLORIO!

Who has never heard of the glorious FLORIO FAMILY? Sicilians by adoption, but originally from Calabria they moved to Palermo at the end of the 19th […]
maggio 8, 2022

“Cassata al forno”, the most tempting Sicilian baked pie

Do you know what the “Cassata al forno” is? The Cassata is a lovely baked pie filled with a delicious cream made of ricotta cheese and chocolate […]
marzo 7, 2022

P like Palermo, P like pane & panelle!!!

The renowned pane e panelle (homemade) PALERMO and PANELLE: The two words are forever bond, because the ‘pane e panelle‘ (the panelle sandwich) is together with […]
febbraio 15, 2022

10 must haves that will make your kitchen scream “Sicilian”

The kitchen, especially if open-space is where we spend most of the time in Sicily. Every Sicilian family loves their kitchen, because we love food, not […]
luglio 1, 2021

We need to talk about the ancient Sicilian ice-cream: “Bomba, scorzonera & giardinetto”

Bomba gelato, scorzonera and giardinetto are the Sicilian traditional ice-creams. Have you ever heard these funny names before? If not, it means you are too young to remember. […]
marzo 22, 2021

Easter & Springtime in Sicily: the Infographic!

Here it is: the infographic about Sicilian SPRING products and dishes created by Maiolico Design.   Check which is the typical food for Easter and for the […]
febbraio 25, 2021

Sicilian mandarine and orange jelly: light and refreshing!

Do you know how to make a lovely perfumed Sicilian mandarine and orange jelly? This is the easiest thing in the world, it’s delicious and perfect […]
dicembre 23, 2020

Sicilian Wintertime: the Infographic!

Here it is: the infographic about Sicilian Winter products and dishes! Nothing is more Sicilian than a plate of pasta with sarde in December, or, the […]
giugno 27, 2020

Sicilian Summertime: an infographic!

Here it is: the first infographic about Sicilian summer products and dishes! Nothing is more Sicilian than a pasta soup with tenerumi in august, eggplants are […]
maggio 2, 2020

White & red bruschetta, the typical Sicilian starter

Do you know how to prepare some traditional starter called bruschetta? It’s very easy, but to make a perfect bruschetta you must have the perfect bread, […]
aprile 11, 2020

‘Mpanate e Nfigghiulate’, the traditional Easter food in Ragusa & Scicli

Have you ever heard the Sicilian word “mpanate“? And what about another difficult one: “nfigghiulata“? If you are not from the south of Sicily, meaning in […]