luglio 1, 2021

We need to talk about the ancient Sicilian ice-cream: “Bomba, scorzonera & giardinetto”

Bomba gelato, scorzonera and giardinetto are the Sicilian traditional ice-creams. Have you ever heard these funny names before? If not, it means you are too young to remember. […]
marzo 22, 2021

Easter & Springtime in Sicily: the Infographic!

Here it is: the infographic about Sicilian SPRING products and dishes created by Maiolico Design.   Check which is the typical food for Easter and for the […]
gennaio 29, 2021

Sicilian mandarine and orange jelly: light and refreshing!

Do you know how to make a lovely perfumed Sicilian mandarine and orange jelly? This is the easiest thing in the world, it’s delicious and perfect […]
dicembre 23, 2020

Sicilian Wintertime: the Infographic!

Here it is: the infographic about Sicilian Winter products and dishes! Nothing is more Sicilian than a plate of pasta with sarde in December, or, the […]
giugno 27, 2020

Sicilian Summertime: an infographic!

Here it is: the first infographic about Sicilian summer products and dishes! Nothing is more Sicilian than a pasta soup with tenerumi in august, eggplants are […]
maggio 16, 2020

10 must haves that will make your kitchen scream “Sicilian”

The kitchen, especially if open-space is where we spend most of the time in Sicily. Every Sicilian family loves their kitchen, because we love food, not […]
maggio 2, 2020

White & red bruschetta, the typical Sicilian starter

Do you know how to prepare some traditional starter called bruschetta? It’s very easy, but to make a perfect bruschetta you must have the perfect bread, […]
aprile 11, 2020

‘Mpanate e Nfigghiulate’, the traditional Easter food in Ragusa & Scicli

Have you ever heard the Sicilian word “mpanate“? And what about another difficult one: “nfigghiulata“? If you are not from the south of Sicily, meaning in […]
marzo 22, 2020

In Palermo Marsala wine and Art nouveau have only one name: FLORIO!

Who has never heard of the glorious FLORIO FAMILY? Sicilians by adoption, but originally from Calabria they moved to Palermo at the end of the 19th […]
agosto 20, 2019

Eggplant or Aubergine rolls? Let’s call them “Involtini di melanzane!”

Have you ever tried the “involtini di melanzane”? Involtini in Italian means rolls and the origin of this recipe is actually unknown but it definitely falls […]
aprile 8, 2019

Sicilian filled artichokes cooked in tomato sauce

Do you know how to cook artichokes in tomato sauce with the typical Sicilian filling? In Sicily we cook artichokes in several ways. This recipe is one […]
agosto 3, 2018

Spaghetti with pesto trapanese, a proper summer delight

Have you ever heard of the typical “pesto alla trapanese”? It’s pesto Trapani style: fresh, light, tasty, … I would call it a recipe with character, […]