gennaio 22, 2011

“Biancomangiare”, the Sicilian white pudding

Do you know how to cook Biancomangiare, the Sicilian white pudding? And why is it called that way? The origin of this delicious dessert is told […]
gennaio 20, 2011

It’s pizza time!

A couple of evenings ago I went out with some friends and we ate in a very nice Pizzeria in Palermo called “Goodness”. I had this pizza […]
gennaio 13, 2011

The tale of the “Caciocavallo all’Argentiera”, the Sicilian fried cheese

Do you know how to cook the Sicilian fried cheese called caciocavallo all’Argentiera? We need only three ingredients to cook this dish, as well as three adjectives […]
gennaio 8, 2011

Spaghetti with dried tuna roe, the famous “Bottarga di tonno”

Do you know what the famous “Bottarga” is? And how do you cook it with pasta? “Bottarga di tonno” is basically the roe of the tuna, […]
gennaio 8, 2011

Sardines meatballs in tomato sauce, what a dish!

Do you know how to cook fish meatballs? It is a delicious specialty all Sicilian called “Polpette di Sarde”. This recipe is something I love to eat during […]
gennaio 6, 2011

The Festivity of the Epiphany: the Wisemen, the sweets and the “Befana”

Hello everybody, I have been thinking a great deal about an ipothetical blog about Sicilian Food and I finally decided to give it a try!   […]