marzo 25, 2014
Dear Readers, yesterday I received the unexpected and sad news of the wonderful Mamma Carmela’s passing away. She was an icon in Palermo, as she […]
marzo 3, 2014
Fiasconaro store in Castelbuono, Sicily On the occasion of the coming Easter (April the 20th) the very renowned Fiasconaro brand has launched “Pasqua con Fiasconaro” (transl. […]
febbraio 10, 2014
Primosale from Sicilformaggi, Santa Ninfa Do you know what is ‘tuma or primosale’? With these words we indicate the first two aging phases of one […]
gennaio 25, 2014
Do you know how to make an exquisite light and orange flavored cake? Do you ever wonder what to prepare to your kids as afternoon snack […]
gennaio 15, 2014
Have you ever heard about pasta with “broccolo arriminato”? Any clue on the meaning of the word “arriminato”? It means “stirred” and this traditional Sicilian dish […]
dicembre 14, 2013
The traditional cuccìa, Palermo typical dessert on December 13th. I am very happy to share with you the success of my first Sicilian dinner in London […]
novembre 20, 2013
Some people love it, some other hate it, probably for that terrible breath that leaves on everybody’s mouth when we eat it. I am talking about […]
novembre 14, 2013
Yesterday I read a very funny (not to mention amazing) story on a website called Palermoviva. A creative Sicilian pizzaiolo living in the province of Palermo […]
novembre 1, 2013
The so called “frutta di Martorana” (Martorana’s fruits), also known as “pasta reale” (royal pastry) or “marzapane” (marzipan), are typical Sicilian almond sweets that we prepare […]
ottobre 24, 2013
Mediterannean food is conquering the world! It has already started with a great 4 days cooking course held in Ammam, Jordan, with the Italian Chef Andrea […]
ottobre 20, 2013
Do you know how to prepare some delicious cauliflower fritters? This dish is great to make children eat this vegetable, as they don’t usually like its […]