gennaio 15, 2014
Have you ever heard about pasta with “broccolo arriminato”? Any clue on the meaning of the word “arriminato”? It means “stirred” and this traditional Sicilian dish […]
dicembre 14, 2013
The traditional cuccìa, Palermo typical dessert on December 13th. I am very happy to share with you the success of my first Sicilian dinner in London […]
novembre 20, 2013
Some people love it, some other hate it, probably for that terrible breath that leaves on everybody’s mouth when we eat it. I am talking about […]
novembre 14, 2013
Yesterday I read a very funny (not to mention amazing) story on a website called Palermoviva. A creative Sicilian pizzaiolo living in the province of Palermo […]
novembre 1, 2013
The so called “frutta di Martorana” (Martorana’s fruits), also known as “pasta reale” (royal pastry) or “marzapane” (marzipan), are typical Sicilian almond sweets that we prepare […]
ottobre 24, 2013
Mediterannean food is conquering the world! It has already started with a great 4 days cooking course held in Ammam, Jordan, with the Italian Chef Andrea […]
ottobre 20, 2013
Do you know how to prepare some delicious cauliflower fritters? This dish is great to make children eat this vegetable, as they don’t usually like its […]
ottobre 1, 2013
We always talk about Sicilian food and recipes but today I am particularly glad to post this interview to a young Sicilian Chef who, because of […]
settembre 8, 2013
Do you know how to prepare some amazing breaded aubergines or eggplants? This is a Sicilian recipe that we called “melanzane a cotoletta“. Melanzane means aubergine/eggplant, […]
agosto 15, 2013
Have you ever prepared an iced tea that is refreshing and tasty and has an exotic twist as well? That is very easy to do. You […]