Do you have from time to time that uncontrollable desire of eating something made with your own hands, which is also genuine and unbelievably mouthwatering? If […]
Have you ever tried some delicious stuffed tomatoes made in Mediterreanean style? They are not only exquisite but also very easy to prepare. You only need […]
Can you imagine what an amazing week I’ve just had… blog-wise? I received an invitation to a television programme, a business offer and a reward email […]
Fiasconaro store in Castelbuono, Sicily On the occasion of the coming Easter (April the 20th) the very renowned Fiasconaro brand has launched “Pasqua con Fiasconaro” (transl. […]
Have you ever heard about pasta with “broccolo arriminato”? Any clue on the meaning of the word “arriminato”? It means “stirred” and this traditional Sicilian dish […]
The traditional cuccìa, Palermo typical dessert on December 13th. I am very happy to share with you the success of my first Sicilian dinner in London […]
Yesterday I came across this amazing video about Sicilian cuisine. Protagonist is Andrew Zimmern, an American chef visiting Sicily and looking for “Bizarre food”, which is […]