settembre 13, 2020

3 Questions to Sicilian best selling author Alessandro D’Avenia

Known to the general public for his several books and his eloquence, Sicilian best selling author Alessandro D’Avenia to me was just a nice kid I liked to […]
giugno 27, 2020

Sicilian Summertime: an infographic!

Here it is: the first infographic about Sicilian summer products and dishes! Nothing is more Sicilian than a pasta soup with tenerumi in august, eggplants are […]
maggio 16, 2020

10 must haves that will make your kitchen scream “Sicilian”

The kitchen, especially if open-space is where we spend most of the time in Sicily. Every Sicilian family loves their kitchen, because we love food, not […]
aprile 11, 2020

‘Mpanate e Nfigghiulate’, the traditional Easter food in Ragusa & Scicli

Have you ever heard the Sicilian word “mpanate“? And what about another difficult one: “nfigghiulata“? If you are not from the south of Sicily, meaning in […]
gennaio 25, 2020

A Sicilian soul born in Uk, interview with Chef Emilia Strazzanti

With the start of the New Year we always try to change something about our lives, whether is an habit, something we want to fix, or […]
ottobre 11, 2019
Capo

Palermo street food, the perfect tour to learn who we are

“We are what we eat” is a book written by an American professor and it was also the foundation of my graduate thesis, which is the […]
febbraio 15, 2018

What do Sicilians eat for breakfast?

Do you know what Sicilians usually eat for breakfast? When I decided to create a food blog I loved the idea of posting not only mere recipes, […]
ottobre 22, 2017

Bay leaves tea, my grandma’s remedies against stomachache

Have you ever tried a bay leaves tea? It is one of the most exquisite flavored herbal tea,  and it has incredible benefits too. Since the […]
settembre 2, 2017

Any food lovers looking for a great holiday in Sicily? Read on!

The “Venus Castle” situated on the rock in Erice (Tp). Are you a crazy foodie that love to try new dishes and new cuisines? Would you […]
luglio 7, 2017

Mr. Sirah from the Mandrarossa family, best friend ever… I mean wine!

 A real friend never lets you down, especially during hard times. Right? The other night it was pouring down heavily, my train was delayed and when […]
maggio 1, 2017

The Sicilian barbecue: sasizza, stigghiole and carne di crasto

Typical Sicilian barbecue – thanks to Barbara for the pic.   Have you ever heard of the Sicilian word “arrostuta”? And what about the Italian translation […]
febbraio 3, 2017

Palermo is the Capital of the Italian Culture for 2018

  Dear friends,  I am so proud to announce that Palermo two days ago has been nominated by the Mibact Commission <<Capital of Italian Culture for […]