maggio 2, 2020

White & red bruschetta, the typical Sicilian starter

Do you know how to prepare some traditional starter called bruschetta? It’s very easy, but to make a perfect bruschetta you must have the perfect bread, […]
febbraio 28, 2019

Lentils pasta soup: a soothing dish for your cold winters

Have you ever tried pasta soup with lentils? Yes I said pasta soup, because in Italy not only we eat pasta asciutta but we also have […]
gennaio 5, 2019

Pizza ‘a taglio’ and rounded one: what’s the difference?

Have you ever heard the expression “pizza a taglio”? Do you know what it means?  Italy is the homeland of pizza, but there is a big […]
luglio 11, 2018

The finest mussel soup of all times…

Do you know how to cook a mussel soup? Follow this recipe and you will have the finest and most delicate soup you have ever eaten […]
maggio 19, 2018

Royal Wedding: the cake has got Sicilian lemons!!!

Dear Sicilian foodies, Could I ever let this event falling behind without notice? Of course not! 😀 The big day has finally arrived: Prince Harry and […]
novembre 30, 2017

Homemade little gifts for your Christmas or Secret Santa? Here some ideas!

December has definitely arrived: cold, a bit wet but always extremely charming. Going out in December is so beautiful as you get to see Christmas decorations […]
ottobre 16, 2016

Tuna, potatoes and… voilà: you’ve got your “fish”!

Have you ever heard of the “pesce finto”? This typical southern recipe, whose name literally means fake fish, is a very quick one and so delicious! […]
aprile 20, 2016

Fusion food: how to make healthy and creative snacks!

My fusion bruschetta with mozzarella tomato and guacamole Have you ever felt creative while preparing a healthy snack? Last week I bought some Sicilian buffalo mozzarella […]
settembre 21, 2014

Sicilian parmigiana and Nero d’Avola: amazing combination!

Have you ever heard about Parmigiana? I am sure the name rings a bell, but what is it exactly? The “Parmigiana di melanzane” is a very […]
novembre 20, 2013

All you need to know about garlic healthy properties

Some people love it, some other hate it, probably for that terrible breath that leaves on everybody’s mouth when we eat it. I am talking about […]
settembre 8, 2013

Breaded eggplants or as we call them: “melanzane a cotoletta!”

 Do you know how to prepare some amazing breaded aubergines or eggplants? This is a Sicilian recipe that we called “melanzane a cotoletta“. Melanzane means aubergine/eggplant, […]
agosto 1, 2012

The basics of Sicilian Cuisine: the “Soffritto”

Do you know what does “soffritto” mean? This word is one of the most common in cooking Sicilian or Italian style. It actually is both a […]