gennaio 25, 2015

Caponata under attack, threats by stock cubes

Definetely there is no peace for Sicilian cuisine these days. Soon after the tweet about arancini, we had to witness a second attempt to kill another […]
gennaio 17, 2015

Expo Milan 2015 and the tweet about “arancinI”

The real traditional Sicilian “Arancina alla carne” What a storm! It’s the case of the day. Seriously, since yesterday in Palermo everyone is talking about the […]
gennaio 7, 2015

Sicilian pork loin cooked with golden apples

Have you ever tried the famous “maialino nero dei Nebrodi”? It is a breed of black pork that comes from the Sicilian mountain chain of Nebrodi. […]
dicembre 4, 2014

P like Palermo, P like pane & panelle!!!

The renowned pane e panelle (homemade) PALERMO and PANELLE: The two words are forever bond, because the ‘pane e panelle‘ (the panelle sandwich) is together with […]
novembre 21, 2014

The “Antica Focacceria” celebrates 180 years of life!

The Antica Focacceria San Francesco, one of the most famous gastronomic spot in Palermo for street food and traditional Sicilian dishes tonight is celebrating its 180 […]
ottobre 19, 2014

Nicolosi and the Etna Chocolate Festival

Box of chocolate (Photo source: Stratta1836.it) Where are you all crazy chocoholics?  If you happen to live or visit Eastern Sicily these days, plan a trip […]
ottobre 4, 2014

Time for Sicilian excellence, opening soon in Palermo EAT SICILY!

Photo Source: Natale Giunta Do you remember the famous Chef from Palermo? His name is Natale Giunta and he is back again with an impressive, magnificent […]
settembre 21, 2014

Sicilian parmigiana and Nero d’Avola: amazing combination!

Have you ever heard about Parmigiana? I am sure the name rings a bell, but what is it exactly? The “Parmigiana di melanzane” is a very […]
agosto 25, 2014

Events: The ‘Mandrarossa Vineyard Tour’ is back! You don’t wanna miss it

Photo source: ilmovimento.altervista.org Ernest Hemingway once said: “Wine is the most civilized thing in the world.”  I certainly won’t disagree with him. Photo source: bekirent.blogspot.co.uk/ Talking […]
agosto 8, 2014

Food & Wine of Sicily: a cooking class with Chef Francesco Mazzei

Chef Francesco Mazzei showing foodies how to make fresh Sicilian pasta Last saturday Aug. 2nd. I had the pleasure and the priviledge to join an amazing […]
luglio 20, 2014

Three Sicilian products in one dish, the busiati made in Sicily!

 Freshness and delicacy are the words that best describe this recipe particularly perfect for a summer lunch with your family. What I also love about this […]
luglio 14, 2014

The tradition of the Festino: babbaluci, calia and semenza

I have to be honest with you: when I was a child, we were never particularly crazy about the “Festino of Santa Rosalia”, (or in Sicilian […]