The tale of the “Caciocavallo all’Argentiera”, the Sicilian fried cheesegennaio 13, 2011
“Biancomangiare”, the Sicilian white puddinggennaio 22, 2011
A couple of evenings ago I went out with some friends and we ate in a very nice Pizzeria in Palermo called “Goodness”. I had this pizza with mozzarella cheese, cherry tomatoes, Parma ham, parmisan flakes and fresh basil. It was so tasty and delicious.
On the whole I would say: quick service and lovely food. Besides, price was good as well, so I was very pleased with that and I highly recommend it! 😉