A traditional roast with a Mediterranean touch
gennaio 5, 2013
“Panelle & Kitchen qb”: Sicilian street food introduced by our first guest of the year
febbraio 3, 2013
| The pic above is taken from Casa del viaggiatore (the Saline at sunset) |
I hope 2013 keeps going well, just as it started. Infact I am very happy to announce to my dear readers, (it sounds very official I know), that the Sicilian Cuisine Blog has been included in the list of the ‘Top Italian Food Blogs & Websites to follow in 2013’ and I am really thankful and honoured for that. The fact that my time, work and passion is recognized and appreciated by others is always a joy and an amazing result.
So… while thanking the editor Adrien Petersen for appreciating my contents, I also would love to suggest you have a look at his website for its beautiful pictures and its interesting and rich content.
“Italian reflections for travellers, settlers and expats alike.”
I loved many sections: interviews, recipes, vacations, quotations… especially the one from the English writer Samuel Johnson that says:
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| View of Mondello beach & the Conca d’oro |
“A man who has not been in Italy, is always conscious of an inferiority, from his not having seen what is expected a man should see.”
I couldn’t agree more.
“Italian reflections for travellers, settlers and expats alike.”
I just feel like I am a bit of the three.
5 Comments
Congrats to you!
Thank you very much! Keep visiting my blog 🙂
Congratulations, I really enjoy your blog.FRan Barris
Hi Fran, that is so kind, thanks a lot! Have a nice day!
Congratulation 🙂