febbraio 18, 2011
Do you know how to cook cauliflower in red wine? This side dish smells really good and it is so easy to prepare. For 4 people you […]
febbraio 16, 2011
Do you know what the pistachio’s cream or spread is? I bet everyone knows how is called the famous Piedmont nuts cream. It’s Nutella of course, […]
febbraio 11, 2011
Do you know what the so-called “rosticceria siciliana” is? The word rosticceria means rotisserie and in Sicily is a very big deal. We are all crazy […]
febbraio 6, 2011
Yesterday I went out for dinner with two friends of mine. I wanted to talk to them as I have just lost my job, so the occasion was […]
febbraio 5, 2011
Do you know how Sicilians make their own version of the Spanish omelette with potatoes? We learnt the recipe of the “frittata con le patate” obviously […]
febbraio 3, 2011
Separate broccoli into stem and florets and wash them under running water, then chop them in small pieces. In a pan under a medium heat […]
gennaio 27, 2011
Do you know how to make a fig jam and walnuts pie? This delicious dessert is not traditional in the way that you find it in […]
gennaio 23, 2011
Yesterday I was zapping from a tv channel to another when I found and watched a very interesting show with the talented English chef Jamie Oliver, who […]
gennaio 22, 2011
Do you know how to cook Biancomangiare, the Sicilian white pudding? And why is it called that way? The origin of this delicious dessert is told […]
gennaio 20, 2011
A couple of evenings ago I went out with some friends and we ate in a very nice Pizzeria in Palermo called “Goodness”. I had this pizza […]
gennaio 13, 2011
Do you know how to cook the Sicilian fried cheese called caciocavallo all’Argentiera? We need only three ingredients to cook this dish, as well as three adjectives […]