novembre 15, 2023

10 must haves that will make your kitchen scream “Sicilian”

The kitchen, especially if open-space is where we spend most of the time in Sicily. Every Sicilian family loves their kitchen, because we love food, not […]
aprile 18, 2023

Travel Expo Convention 2023: Food, Wine & Tourism new trends!

Three days of talking about Tourism & Travel The global face of tourism is changing rapidly and the experts of this sector want to be ready […]
aprile 2, 2023

Travel Expo celebrates 25 years of business with 3 days in Terrasini

Upcoming event in Terrasini for the Tourist sector If you work in the tourism sector don’t miss the opportunity to come to the stunning Hotel Città […]
dicembre 15, 2022

10 undisputed facts about Sicily for first time visitors

Facts about Sicily that you probably did not know Sicily is both the biggest island and the biggest region in Italy. It has the shape of […]
luglio 19, 2022

Eggplant or Aubergine rolls? Let’s call them “Involtini di melanzane!”

Have you ever tried the “involtini di melanzane”? Involtini in Italian means rolls and the origin of this recipe is actually unknown but it definitely falls […]
giugno 22, 2022

In Palermo Marsala wine and Art nouveau have only one name: FLORIO!

 Who has ever heard of the glorious FLORIO’s FAMILY? Sicilians by adoption, but originally from Calabria they moved to Palermo at the end of the 19th […]
luglio 29, 2021

Sambuca, one of the most evocative hamlet in Sicily

Have you ever heard of a place called SAMBUCA di SICILIA? Sambuca, which was appointed most beautiful hamlet in Italy in 2016, is a lovely place […]
dicembre 23, 2020

Sicilian Wintertime: the Infographic!

Here it is: the infographic about Sicilian Winter products and dishes! Nothing is more Sicilian than a plate of pasta with sarde in December, or, the […]
settembre 13, 2020

3 Questions to Sicilian best selling author Alessandro D’Avenia

Known to the general public for his several books and his eloquence, Sicilian best selling author Alessandro D’Avenia to me was just a nice kid I liked to […]
agosto 10, 2020

Moltivolti, a lot more than a simple restaurant in town

Moltivolti is not just a place to eat in Palermo. It is a way of living and being open to other cultures, valuing diversity and making […]
maggio 2, 2020

White & red bruschetta, the typical Sicilian starter

Do you know how to prepare some traditional starter called bruschetta? It’s very easy, but to make a perfect bruschetta you must have the perfect bread, […]
aprile 11, 2020

‘Mpanate e Nfigghiulate’, the traditional Easter food in Ragusa & Scicli

Have you ever heard the Sicilian word “mpanate“? And what about another difficult one: “nfigghiulata“? If you are not from the south of Sicily, meaning in […]