luglio 11, 2018

The finest mussel soup of all times…

Do you know how to cook a mussel soup? Follow this recipe and you will have the finest and most delicate soup you have ever eaten […]
giugno 3, 2018

Most sought-after Sicilian delicacy? The pistachios pesto!

Have you ever heard of the pistachios pesto from Bronte? The pistachios pesto is a Sicilian delicacy that can go with pasta as sauce combined with […]
aprile 19, 2018

“Sarde a beccafico”, the unique Sicilian sardine rolls

Do you know what “sarde a beccafico” are? And why they have got this strange name? This is a typical Sicilian dish made of fresh sardines […]
gennaio 28, 2018

The Sicilian caciocavallo, one of the most ancient cheese in the island

The Caciocavallo is a Sicilian cow cheese produced in the whole of south Italy and in particular in Sicily, in different part of the island. It is […]
dicembre 5, 2017

10 days of Sicilian food & culture in Palermo for the 3rd edition of the Street Food Fest

Are you ready for a complete full immersion of Sicilian Street Food? Well… you’d better be because is coming up in few days a Christmas edition […]
novembre 30, 2017

Homemade little gifts for your Christmas or Secret Santa? Here some ideas!

December has definitely arrived: cold, a bit wet but always extremely charming. Going out in December is so beautiful as you get to see Christmas decorations […]
novembre 21, 2017

Scacce ragusane, delicious food from the deep south of Sicily

Have you ever heard of the famous “scacce ragusane” or the “schiacciata modicana”? I am talking about the beautiful Ragusashire, where Ragusa and Modica are situated, […]
settembre 2, 2017

Any food lovers looking for a great holiday in Sicily? Read on!

The “Venus Castle” situated on the rock in Erice (Tp). Are you a crazy foodie that love to try new dishes and new cuisines? Would you […]
agosto 14, 2017

Sicilian king prawns in breadcrumb, paired with Sauvignon Blanc

Are you a shellfish lover? If the answer is a big fat YES than you will be absolutely captivated by this simple but gorgeous Sicilian recipe […]
maggio 22, 2017

Crespelle, zeppole or Benedettine: 3 names but only 1 recipe!

Have you ever heard of the “crespelle di riso catanesi”? Or as we call it in Sicilian “i crispeddi”? This is a recipe which is traditionally […]
aprile 22, 2017

Pan d’arancio: the perfect marriage between Sicilian almonds & oranges

Have you ever heard of a Sicilian cake called “pan d’arancio”?   The pan d’arancio (literally orange bread) is a typical cake prepared in the province […]
settembre 21, 2014

Sicilian parmigiana and Nero d’Avola: amazing combination!

Have you ever heard about Parmigiana? I am sure the name rings a bell, but what is it exactly? The “Parmigiana di melanzane” is a very […]