novembre 15, 2023

10 must haves that will make your kitchen scream “Sicilian”

The kitchen, especially if open-space is where we spend most of the time in Sicily. Every Sicilian family loves their kitchen, because we love food, not […]
aprile 2, 2023

Travel Expo celebrates 25 years of business with 3 days in Terrasini

Upcoming event in Terrasini for the Tourist sector If you work in the tourism sector don’t miss the opportunity to come to the stunning Hotel Città […]
dicembre 31, 2021

Happy New Year 2022 from the Sicilian Cuisine Blog

Happy New Year to all my readers and foodies! Yesterday, January 1st to celebrate the arrival of 2022 I baked a lovely Christmas cinnamon wreath!   […]
luglio 29, 2021

Sambuca, one of the most evocative hamlet in Sicily

Have you ever heard of a place called SAMBUCA di SICILIA? Sambuca, which was appointed most beautiful hamlet in Italy in 2016, is a lovely place […]
settembre 13, 2020

3 Questions to Sicilian best selling author Alessandro D’Avenia

Known to the general public for his several books and his eloquence, Sicilian best selling author Alessandro D’Avenia to me was just a nice kid I liked to […]
agosto 10, 2020

Moltivolti, a lot more than a simple restaurant in town

Moltivolti is not just a place to eat in Palermo. It is a way of living and being open to other cultures, valuing diversity and making […]
maggio 2, 2020

White & red bruschetta, the typical Sicilian starter

Do you know how to prepare some traditional starter called bruschetta? It’s very easy, but to make a perfect bruschetta you must have the perfect bread, […]
aprile 11, 2020

‘Mpanate e Nfigghiulate’, the traditional Easter food in Ragusa & Scicli

Have you ever heard the Sicilian word “mpanate“? And what about another difficult one: “nfigghiulata“? If you are not from the south of Sicily, meaning in […]
gennaio 25, 2020

A Sicilian soul born in Uk, interview with Chef Emilia Strazzanti

With the start of the New Year we always try to change something about our lives, whether is an habit, something we want to fix, or […]
dicembre 23, 2019

Christmas Eve in Messina with the “pitoni messinesi”

Have you ever heard of a Sicilian delicacy called the “pitoni messinesi”?   One of the most traditional food you can eat in Messina‘s families for […]
ottobre 11, 2019
Capo

Palermo street food, the perfect tour to learn who we are

“We are what we eat” is a book written by an American professor and it was also the foundation of my graduate thesis, which is the […]
febbraio 28, 2019

Lentils pasta soup: a soothing dish for your cold winters

Have you ever tried pasta soup with lentils? Yes I said pasta soup, because in Italy not only we eat pasta asciutta but we also have […]