settembre 22, 2012

Esperti Siciliani: Intervista con lo Chef Giuseppe Di Cristina

Read the English version here Felicissima di poter pubblicare un’intervista ad un giovane Chef siciliano. Comincerei con una breve biografia per i lettori del blog: Chi […]
settembre 2, 2012

Light summer minestra: “Pasta with tenerumi”

Do you know what “tenerumi” are? And how do we cook them with pasta? Tenerumi which basically means ‘tender’ are the big leaves of the long […]
luglio 15, 2012

Sicilian folklore: “Il festino di Santa Rusulia”

Do you know what “festino” (or fistinu) means? Fistinu is the Sicilian word to indicate the Festino of Santa Rosalia, a huge festivity dedicated to the […]
settembre 30, 2011

Pasta with squash, our summer & fall “minestra”

Do you know how to cook “pasta con la zucchina a minestra“? I already told you about pasta a minestra in general, now we are preparing […]
febbraio 11, 2011

An introduction to Sicilian rotisserie, every moment is the right moment

Do you know what the so-called “rosticceria siciliana” is? The word rosticceria means rotisserie and in Sicily is a very big deal. We are all crazy […]