maggio 2, 2020
Do you know how to prepare some traditional starter called bruschetta? It’s very easy, but to make a perfect bruschetta you must have the perfect bread, […]
aprile 11, 2020
Have you ever heard the Sicilian word “mpanate“? And what about another difficult one: “nfigghiulata“? If you are not from the south of Sicily, meaning in […]
marzo 3, 2020
Dear Friends and Foodies, the Sicilian Cuisine Blog is very excited to introduce our first video recipe/interview. For those of you who love Sicilian food, movies, […]
aprile 8, 2019
Do you know how to cook artichokes in tomato sauce with the typical Sicilian filling? In Sicily we cook artichokes in several ways. This recipe is one […]
agosto 3, 2018
Have you ever heard of the typical “pesto alla trapanese”? It’s pesto Trapani style: fresh, light, tasty, … I would call it a recipe with character, […]
luglio 11, 2018
Do you know how to cook a mussel soup? Follow this recipe and you will have the finest and most delicate soup you have ever eaten […]
aprile 19, 2018
Do you know what “sarde a beccafico” are? And why they have got this strange name? This is a typical Sicilian dish made of fresh sardines […]
marzo 18, 2018
Have you ever heard of the famous onion of Giarratana? It is a particular quality of Sicilian onion that grows in this little village situated in […]
febbraio 15, 2018
Do you know what Sicilians usually eat for breakfast? When I decided to create a food blog I loved the idea of posting not only mere recipes, […]
gennaio 28, 2018
The Caciocavallo is a Sicilian cow cheese produced in the whole of south Italy and in particular in Sicily, in different part of the island. It is […]
novembre 21, 2017
Have you ever heard of the famous “scacce ragusane” or the “schiacciata modicana”? I am talking about the beautiful Ragusashire, where Ragusa and Modica are situated, […]
ottobre 30, 2016
Have you ever heard the Italian expression “canestro dei morti“? And what about the Sicilian “u’ cannistru ri morti“? Maybe from your grandmother or grandfather? The […]