Once this mix is ready turn on your oven at 180° and prepare an oven tray with a drizzle of oil at the bottom, where you are going to place the shellfish.
Immerse every single prawn in the seasoned breadcrumb, making sure is covered in breadcrumb on both sides, than place them one after another on your oven tin, just like shown in the pic here on the left. When you have finished pour the remaining breadcrumb on top of the prawns and cook in the oven for around 10-12 minutes.
The result will be a superlative second dish that you will dream for many many nights to come.
To make it even more unforgettable you can pair this dish with one of the most scented and structured Sicilian white wine: the Mandrarossa Urra di Mare DOC, a 100% Sauvignon Blanc cultivated in Menfi (AG), southwestern Sicily, in a small district of the village closed to a Natual Reserve that is called precisely Urra di Mare.
This fabulous wine is characterised by fruity notes of apricots and grapefruit, but also aromatic herbs like basil and mint and its colour is yellow changing into gold.
The taste is fresh but persistent in the mouth, which makes it ideal for shellfish dishes or grilled fish recipes.