agosto 29, 2021

Sambuca, one of the most evocative hamlet in Sicily

Have you ever heard of a place called SAMBUCA di SICILIA? Sambuca, which was appointed most beautiful hamlet in Italy in 2016, is a lovely place […]
marzo 22, 2021

Easter & Springtime in Sicily: the Infographic!

Here it is: the infographic about Sicilian SPRING products and dishes created by Maiolico Design.   Check which is the typical food for Easter and for the […]
dicembre 23, 2020

Sicilian Wintertime: the Infographic!

Here it is: the infographic about Sicilian Winter products and dishes! Nothing is more Sicilian than a plate of pasta with sarde in December, or, the […]
settembre 13, 2020

3 Questions to Sicilian best selling author Alessandro D’Avenia

Known to the general public for his several books and his eloquence, Sicilian best selling author Alessandro D’Avenia to me was just a nice kid I liked to […]
giugno 27, 2020

Sicilian Summertime: an infographic!

Here it is: the first infographic about Sicilian summer products and dishes! Nothing is more Sicilian than a pasta soup with tenerumi in august, eggplants are […]
maggio 16, 2020

10 must haves that will make your kitchen scream “Sicilian”

The kitchen, especially if open-space is where we spend most of the time in Sicily. Every Sicilian family loves their kitchen, because we love food, not […]
maggio 2, 2020

White & red bruschetta, the typical Sicilian starter

Do you know how to prepare some traditional starter called bruschetta? It’s very easy, but to make a perfect bruschetta you must have the perfect bread, […]
aprile 11, 2020

‘Mpanate e Nfigghiulate’, the traditional Easter food in Ragusa & Scicli

Have you ever heard the Sicilian word “mpanate“? And what about another difficult one: “nfigghiulata“? If you are not from the south of Sicily, meaning in […]
gennaio 25, 2020

A Sicilian soul born in Uk, interview with Chef Emilia Strazzanti

With the start of the New Year we always try to change something about our lives, whether is an habit, something we want to fix, or […]
dicembre 23, 2019

Christmas Eve in Messina with the “pitoni messinesi”

Have you ever heard of a Sicilian delicacy called the “pitoni messinesi”?   One of the most traditional food you can eat in Messina‘s families for […]
ottobre 11, 2019
Capo

Palermo street food, the perfect tour to learn who we are

“We are what we eat” is a book written by an American professor and it was also the foundation of my graduate thesis, which is the […]
agosto 20, 2019

Eggplant or Aubergine rolls? Let’s call them “Involtini di melanzane!”

Have you ever tried the “involtini di melanzane”? Involtini in Italian means rolls and the origin of this recipe is actually unknown but it definitely falls […]