settembre 15, 2024

10 must haves that will make your kitchen scream “Sicilian”

The kitchen, especially if open-space is where we spend most of the time in Sicily. Every Sicilian family loves their kitchen, because we love food, not […]
aprile 2, 2023

Travel Expo celebrates 25 years of business with 3 days in Terrasini

Upcoming event in Terrasini for the Tourist sector If you work in the tourism sector don’t miss the opportunity to come to the stunning Hotel Città […]
giugno 27, 2020

Sicilian Summertime: an infographic!

Here it is: the first infographic about Sicilian summer products and dishes! Nothing is more Sicilian than a pasta soup with tenerumi in august, eggplants are […]
maggio 19, 2018

Royal Wedding: the cake has got Sicilian lemons!!!

Dear Sicilian foodies, Could I ever let this event falling behind without notice? Of course not! 😀 The big day has finally arrived: Prince Harry and […]
febbraio 15, 2018

What do Sicilians eat for breakfast?

Do you know what Sicilians usually eat for breakfast? When I decided to create a food blog I loved the idea of posting not only mere recipes, […]
ottobre 22, 2017

Bay leaves tea, my grandma’s remedies against stomachache

Have you ever tried a bay leaves tea? It is one of the most exquisite flavored herbal tea,  and it has incredible benefits too. Since the […]
giugno 26, 2016

Sicilian tapas, delicious finger food for our guests

My beautiful foodies, today I am gonna show you some creative ideas of food we can offer to friends when they come to visit us. Starters, […]
novembre 1, 2013

Colorful Sicilian Marzipan Fruits: history and origin

The so called “frutta di Martorana” (Martorana’s fruits), also known as “pasta reale” (royal pastry) or “marzapane” (marzipan), are typical Sicilian almond sweets that we prepare […]
settembre 30, 2011

Pasta with squash, our summer & fall “minestra”

Do you know how to cook “pasta con la zucchina a minestra“? I already told you about pasta a minestra in general, now we are preparing […]
agosto 16, 2011

“Anelletti al forno”: our scrumptious baked Sicilian pasta

Do you know what “anelletti al forno” are? Here in Sicily we have a typical shape of pasta that is called “Sicilian anelletti” which means little […]
maggio 10, 2011

Red onion and caciocavallo, the Mediterranean pie perfect for vegetarians

Do you know how to prepare a delicious savoury pie with red onion and Sicilian local caciocavallo cheese? Some years ago a lady taught me some […]
febbraio 11, 2011

An introduction to Sicilian rotisserie, every moment is the right moment

Do you know what the so-called “rosticceria siciliana” is? The word rosticceria means rotisserie and in Sicily is a very big deal. We are all crazy […]