gennaio 19, 2019
Do you know what the “Antica focacceria San Francesco” is? And what has to do with Paolo Borsellino? Well, read on and everything will be clarified. In […]
gennaio 5, 2019
Have you ever heard the expression “pizza a taglio”? Do you know what it means? Italy is the homeland of pizza, but there is a big […]
dicembre 5, 2018
Do you know how to cook sweet and sour fried pumpkin? This is a delicious colourful side dish perfect to be served with either meat or […]
novembre 24, 2018
Do you know how to cook grilled squid in breadcrumbs? As we live in an island, eating fish and seafood is quite normal for us. Fried […]
agosto 3, 2018
Have you ever heard of the typical “pesto alla trapanese”? It’s pesto Trapani style: fresh, light, tasty, … I would call it a recipe with character, […]
luglio 11, 2018
Do you know how to cook a mussel soup? Follow this recipe and you will have the finest and most delicate soup you have ever eaten […]
giugno 3, 2018
Have you ever heard of the pistachios pesto from Bronte? The pistachios pesto is a Sicilian delicacy that can go with pasta as sauce combined with […]
aprile 19, 2018
Do you know what “sarde a beccafico” are? And why they have got this strange name? This is a typical Sicilian dish made of fresh sardines […]
marzo 18, 2018
Have you ever heard of the famous onion of Giarratana? It is a particular quality of Sicilian onion that grows in this little village situated in […]
febbraio 15, 2018
Do you know what Sicilians usually eat for breakfast? When I decided to create a food blog I loved the idea of posting not only mere recipes, […]
gennaio 28, 2018
The Caciocavallo is a Sicilian cow cheese produced in the whole of south Italy and in particular in Sicily, in different part of the island. It is […]
dicembre 13, 2017
Which one is gonna win: Sicilian tradition or a bit of food innovation and creativity? Today is all about chestnuts, but there is a tough match […]