novembre 30, 2012
Hi there, just a quick post to inform you that the Sicilian Cuisine Blog is totally green friendly… and eco-friendly… just in case you were wondering. […]
novembre 11, 2012
Have you ever heard about the S. Martin festivity? Well, November the 11th is the day of Saint Martin and in Sicily is usually accompanied by […]
ottobre 20, 2012
Have you ever heard about the famous chocolate made in Modica? Modica is a lovely baroque-style town in the south of Sicily, precisely in the province […]
ottobre 2, 2012
Some weeks ago I had lunch in a gorgeous restaurant near the small town of Piazza Armerina (in the province of Enna), a place in the […]
settembre 22, 2012
Read the English version here Felicissima di poter pubblicare un’intervista ad un giovane Chef siciliano. Comincerei con una breve biografia per i lettori del blog: Chi […]
settembre 20, 2012
Do you know what is the “Cous cous Festival”? And when & where is it held? Starting from the 25th until the 30th of September […]
settembre 2, 2012
Do you know what “tenerumi” are? And how do we cook them with pasta? Tenerumi which basically means ‘tender’ are the big leaves of the long […]
agosto 3, 2012
For those who are in London on the occasion of the Olimpic Games 2012: athletes, visitors or just normal citizens of this amazing city, there […]
agosto 1, 2012
Do you know what does “soffritto” mean? This word is one of the most common in cooking Sicilian or Italian style. It actually is both a […]
luglio 15, 2012
Do you know what “festino” (or fistinu) means? Fistinu is the Sicilian word to indicate the Festino of Santa Rosalia, a huge festivity dedicated to the […]
luglio 12, 2012
Yesterday I spent a lovely afternoon in the beautiful “Kursaal Tonnara“ (pic above). Tonnara is the Italian name for a specific place and comes from the […]
luglio 1, 2012
Do you know how to prepare a lovely rustic white focaccia with white onions and caciocavallo cheese? (We call it white because there is no tomato […]