marzo 28, 2011
The typical Genovese from Erice made by famous Maria Grammatico Patisserie Do you know what a genovese is in Sicily? It is a pastry filled either […]
marzo 23, 2011
Yesterday morning I woke up and found a nice comment on my post. This normally makes me happy, but when I followed the link I was […]
marzo 19, 2011
Do you know what Sicilians eat on Saint Joseph’s Day, the 19th of March? The traditional dessert that we prepare is called “Sfinci di San Giuseppe” […]
marzo 4, 2011
Do you want to know something more about Sicilian food and its history? Today I would like to tell you something about the origins of our […]
marzo 1, 2011
Do you know how to cook pasta with fresh broad beans (or fava beans) and fresh sheep ricotta cheese? Here in Sicily we love mixing vegetables […]
febbraio 24, 2011
Do you know how to cook Sicilian sausage in tomato sauce? It’s very easy and it will take you about 40 minutes at the most. You will […]
febbraio 18, 2011
Do you know how to cook cauliflower in red wine? This side dish smells really good and it is so easy to prepare. For 4 people you […]
febbraio 16, 2011
Do you know what the pistachio’s cream or spread is? I bet everyone knows how is called the famous Piedmont nuts cream. It’s Nutella of course, […]
febbraio 6, 2011
Yesterday I went out for dinner with two friends of mine. I wanted to talk to them as I have just lost my job, so the occasion was […]
febbraio 3, 2011
Separate broccoli into stem and florets and wash them under running water, then chop them in small pieces. In a pan under a medium heat […]
gennaio 27, 2011
Do you know how to make a fig jam and walnuts pie? This delicious dessert is not traditional in the way that you find it in […]