Exquisite fava beans mash: the Sicilian “maccu”marzo 2, 2012
A delicious spring pasta: Bronte’s pistachio’s pesto & speckmarzo 24, 2012
This short post is to thank the website Charming Sicily to have awarded me with the title of ‘Sicilian Local Expert’. It’s always nice when somebody you don’t know drops you a few lines to say how much appreciates your blog, but it’s even nicer when somebody actually thinks you are worth getting an award, even if a virtual one!
To be honest with you, I have never felt like an expert, so I am particularly honoured, therefore I will treat it as very valuable indeed! Thank you so much from the bottom of my heart :-)))