Do you know what “pane cunzato” is? And how can we make it? Pane cunzato in Sicilian dialect means literally stuffed bread. When we talk about this preparation which is easy and delicious, we have to find out which are the secrets to make a great pane cunzato.
The first is obviously the bread: we use the long-shaped rustic one that in Sicily is called “filone“. It is perfect because is soft inside but crispy outside. The second secret is obviously the oil. It must be rigourously extra virgin olive oil, seasoned with some salt and black pepper. If you have fresh rustic bread and a really good olive oil your pane cunzatu will be absolutely amazing. But it’s not just that!