|A plant of Bronte’s pistachio – Photo by Giuseppe Di Bella|
Do you know why the pistachio nut cultivated in Bronte (province of Catania) is one of the most important and renowned product of Sicily? And why is it called the GREEN GOLD?
I had the pleasure of asking these questions (and some more) to Giuseppe Di Bella (here on the right), an authentic ‘Brontese’ (Bronte’s citizen) who owns a piece of land, a pistacchieto, inherited by his grandfather where he still cultivates this amazing variety of nuts, which is a P.O.D. (Protected Origin Designation.) and is now being harvested.
Which are the origins of this beautiful plant in the town of Bronte? (Drops of history to start with…)
GDB: Bronte is a town at the slopes of Mount Etna, which lies in the valley of the Simeto river, in the eastern part of Sicily. In ancient times, our town used be part of a very extended feud who had different owners: first the Benedictines in the XVIth century, then the Great Hospital in Palermo and lastly the Duke and Admiral Horatio Nelson who received the land in perpetual property from Spanish King Ferdinand in 1800 for his support of the monarchy. Nelson gave the citizens of Bronte the possibility of working their land only in the rocky ‘SCIARE‘. These sciare are basically igneous lands, due to the continuous eruptions of the Etna volcano, so the territory is arid and rough, really difficult to cultivate. But despite this situation, the people of Bronte started to work and reclaim it, and finally found out that grafting the pistachios’ trees did actually take root pretty well there. So it started as a necessity more than anything else.
There are also two other areas in Sicily were the pistachio is cultivated (in the province of Agrigento and Caltanissetta) but is a completely different variety and the colour is more yellowish, while our Bronte’s one is green inside and red outside, infact is also called: “Bronte’s red”, and for its organoleptic properties is similar to the Iranian pistachio tree. Our production in Italy covers the 98%, while in the whole world is only 1%.
GDB: Yes of course, but not in terms of money. For sentimental reasons. Infact I inherited this piece of land from my granpa and I remember when I was a kid, especially during summer breaks, waking up at 4.30 in the morning and just spending time with him, helping him out in whatever we needed to do in the pistacchieto.
Every season I just coud’t wait to go there! This passion stayed with me and I am grateful because I can stay in my own land which I love dearly, if you just look at the amazing landscape I am surrounded by, you will understand!
|Photo source: bronteinsieme.it|
One of my favourite recipe is a kind of sponge, that we call panettone. You only need 6 eggs, 200 gr. grounded Bronte’s pistachio, 200 gr. sugar, 100 gr. flour and some lemon zest. You can either add yeast or not (not necessary) and is really delicate and tasty. You can filled it with our pistachio’s nutella cream or just have is plain for breakfast.
|Photo source: bronteinsieme.it|
Also our cannoli filled with ricotta cream and pistaches are exquisite, but they are a winter product, as you can find the fresh ricotta only in winter. When you eat them is like paradise on earth, something beyond words! 🙂
I woul like to thank Giuseppe for being so kind, helpful and clear in answering all my questions, and Rossella for giving me his contact.
I wish I can go and visit him and the beautiful town of Bronte very soon. I have learnt a lot of things I didn’t know and I can’t wait to taste this amazing product in the area where all the magic happens!
Here you can find the dates of the Bronte’s pistachio EXPO 2015, at the end of September and beginning of October. Do not miss it!
[Note: All the pictures are property of Giuseppe Di Bella, except the last two which belong to bronteinsieme.it – ALL RIGHT RESERVED]