Hi dear food lovers and blog readers, last week I asked on my facebook page the best way to translate our word “cotoletta” and I had some interesting answers, thanks very much!
I was with Lucia, a friend of mine and I was helping her in preparing some amazing eggplants in breadcrumb, so I thought to write a few lines about this preparation that we love so much! Be careful though because here in Sicily we have 2 similar ways of preparing breaded dishes: a lighter one (usually referred as impanatura) and a more complex one (the real cotoletta).
In this video that I shot, my friend Lucia and I were preparing some eggplants in breadcrumb (you can find the complete recipe here).
I thought it was the best way to explain how we prepare any food “a cotoletta“. Enjoy both the recipe and the video!