novembre 2, 2022

“Muffuletta cunzata”: another Sicilian tradition for All Souls day

Do you know what muffuletta cunzata is? It is a type of bread stuffed with some local ingredients (cunzata literally means stuffed) and is traditional of […]
novembre 1, 2013

Colorful Sicilian Marzipan Fruits: history and origin

The so called “frutta di Martorana” (Martorana’s fruits), also known as “pasta reale” (royal pastry) or “marzapane” (marzipan), are typical Sicilian almond sweets that we prepare […]