Dear Sicilian foodies, Could I ever let this event falling behind without notice? Of course not! 😀 The big day has finally arrived: Prince Harry and […]
Have you ever tried a Sicilian granita? A granita is a flavored slush but on a completely different level. It’s typical of Eastern Sicily (especially Catania […]
Have you ever heard the Italian expression “canestro dei morti“? And what about the Sicilian “u’ cannistru ri morti“? Maybe from your grandmother or grandfather? The […]
Do you know how to prepare some bread fritters for Carnival? In my family, especially when we were younger, the Sunday before the famous pancake tuesday […]
Do you know what “Pane di San Giuseppe” is? Last year on March the 19th, the day of Saint Joseph, I talked about our lovely tiyical sweets called […]
Do you know what “festino” (or fistinu) means? Fistinu is the Sicilian word to indicate the Festino of Santa Rosalia, a huge festivity dedicated to the […]